Store manager video course
- The five modules, online
- Calculation examples based on the numbers of a store
- For the individual manager, at their own pace
ACRA Academy / Store managers
Restaurant store manager training: numbers, team and running the store
Training for those who run a restaurant store, in five modules: store numbers, staff and shifts, food cost and inventory, team leadership, personal leadership. Two options: a video course, coming soon, and a path for groups of managers from the same company, on request.
20 yearsin food retail and the food industry
+200locations opened
30 minutesof free intro call
The two options
Path for companies
On request
- For groups of managers from the same company
- Live online sessions
- Exercises on the real numbers of the stores
- Program adapted to the standards of the network
Free first step
A 30-minute intro call, with no commitment, to work out which option fits. Book the free call →
The five modules
- 1Store numbersIncome statement (P&L) of the restaurant, daily indicators (sales, covers, average check) and reading of the reports.
- 2Staff and shiftsShifts built on forecast revenue, labor cost, productivity by labor hour, absence management.
- 3Food cost and inventoryOrders, stock counts, returns and waste; difference between theoretical and actual food cost.
- 4Team leadership and standardsOperating standards, opening and closing checklists, onboarding of new hires, customer service.
- 5Personal leadership, hard and soft skillsPriorities and time management, communication and feedback, conflict management, decisions during service.
Who it is for
Owners who want to run their restaurant by the numbers.
Managers who have just taken charge of a store.
Owners who want to develop the managers of their restaurants.
Chains and franchises that open new stores and need to train their managers.
Frequently asked questions
What does the store manager of a restaurant do?
The store manager runs the store day to day: financial results, shifts and labor cost, purchasing and inventory, service standards and team.
Is there an online course for restaurant store managers?
The ACRA Academy Store manager video course is coming soon. An email is sent to anyone who submits the form on this page when it is available.
What is the difference between the video course and the path for companies?
The video course is for the individual manager and is followed alone. The path for companies is for groups of managers from the same network, with live sessions and exercises on the numbers of their stores.
How much does the path for companies cost?
It depends on the number of managers and sessions. The quote follows the free 30-minute intro call.
Related guides
Guide · LaborRestaurant labor cost percentage: how to calculate it
Guide · Income statementHow much does a restaurant earn? How to read margin and the income statement
Guide · Income statementWhy a restaurant is not making money: the checks to run on the numbers
Guide · RentWhat share of revenue should rent be for a restaurant?
ACRA Academy
Path for companies: quote request
The quote depends on the number of managers and sessions. The first step is a free 30-minute call.
ACRA Academy
Notice when the video course is released
Store manager video course, coming soon. A single email, when it is available.
