A business plan built from scratch around the project, with a 5-year financial plan. Before the lease is signed, it answers three questions: how much it costs to open, how much the venue must take in to cover its costs, and how long the investment takes to pay back.
For a standard model to fill in independently, there is the business plan Excel file.
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It depends on floor area, city and the condition of the premises. The total is added up item by item: works, equipment, furnishings, deposit, permits and paperwork, initial stock, launch and a cash reserve.
The items are the same as for a restaurant. The oven, counter and extraction system weigh more, and the dining room furnishings weigh less.
Yes, if the break-even point, the cash in the first months and the payback time hold up even with sales lower than forecast.
Sales excluding VAT (IVA) minus ingredients, pizza boxes, platform commissions, labor, rent and energy.
The useful figure is annual, because of seasonality: the cash plan shows whether the strong months cover the weak ones.
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