Restaurant check-up
Where the restaurant loses margin, in euros.
ACRA Academy
ACRA Academy: restaurant numbers
ACRA Academy brings together the services of AC Retail Advisory for those who run a restaurant: check-up, food cost and menu analysis, business plan and Excel files. A dedicated training path exists for owners and store managers, and a course for food startups is coming soon.
20 yearsin food retail and the food industry
+200locations opened
30 minutesof free intro call
For owners of restaurants, pizzerias, bars and gelaterias who want to understand where the restaurant earns and where it loses margin.
Food cost and menu analysis
The cost of every dish and the right menu prices.
Restaurant business plan
Custom-built, with a 5-year financial plan.
ACRA Excel files
Food cost: invoices load themselves, dish costs, inventory, actual food and beverage cost. €49 incl. VAT. Excel business plan coming soon.
“ACRA Method” course: how to open a food startup and make it scalable
Coming soon. Andrea Calistri's method for opening a food startup and making it scalable, organized as a course.
For those who run a restaurant location and for companies that train their managers.
Store manager video course
Five modules: store numbers, staff and shifts, food cost and inventory, team leadership, personal leadership.
Training for companies
On request
For groups of managers from the same company, with live sessions and exercises on the numbers of the locations.
Guides for restaurant owners
ACRA's calculation formulas, explained with examples and sources. All 9 guides →
Guide · Food costWhat food cost percentage is right for a restaurant, pizzeria, gelateria or bar?
Guide · Pricing and menusHow to calculate the menu price of a restaurant dish
Guide · LaborRestaurant labor cost percentage: how to calculate it
Guide · Income statementHow much does a restaurant earn? How to read margin and the income statement
Guide · Income statementWhy a restaurant is not making money: the checks to run on the numbers
Guide · Opening a restaurantHow much does it cost to open a restaurant, pizzeria or gelateria?
How it works
- 1Free callA 30-minute call to choose the right service. It is shorter than the roughly one-hour conversation that opens consulting projects, because in Academy the formulas and prices are already defined.
- 2DocumentsThey are sent to AC Retail Advisory and remain confidential.
- 3ResultNumbers and priorities, discussed together.
